Sunday, February 12, 2012

How to Eat Green Beans - Cook Till Half-Past Ten

We were having green beans with lunch yesterday. Michael also had some ketchup on his plate. The ketchup was intended to be a dip for his chicken. My husband and I noticed Michael happily dipping his green beans in his ketchup as if they were finger food and munching away.

We raised our eyes a little and exchanged a subtle glance that said "ick," but didn't draw attention to the situation. After all, he was happily eating green beans and requested a second helping.

Then he sweetly offered me a green bean dipped in ketchup and asked me if I wanted a taste. I reasonably replied, "No thank you sweetheart, I already have my own." He was too smart for that though. Without skipping a beat he countered with, "But momma, this one is covered in ketchup!"

Well, that certainly put me on the spot. I wasn't the slightest bit interested in tasting that green bean. We've discussed the concept of taste buds before and how everyone has slightly different taste buds which is why different people like different foods. So, I told him that my taste buds like their green beans plain, but thank you for offering.

That seemed to be the end of that. Conversation, and the meal, moved on for a while with no more discussion of how to eat green beans. Then Michael started to explain how you make ketchup-covered green beans. First, you cook the green beans. Then you cover them in ketchup. Then you put them in the oven and cook them again until half-past ten. Then you get to eat them.

Nice to know he has it all worked out.

1 comment:

  1. We LOVED green beans dipped in ketchup as kids. The ketchup gets an interesting , almost spicy flavor when paired the beans. You should have tried it!
    I always cooked green beans long and uncut, and then let my kids eat them with their fingers like french fries. What ever it takes, right?


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